Let me tell you, it is simply DELICIOUS! A dish not many have heard of, but most who have LOVE it! So I will share my version of the Okinawan treat known as Taco Rice.
Most restaurants here serve it with a ground beef taco seasoned meat, but I don't care for beef all that much so I use chicken.
1 packet taco seasoning
I have a rice cooker, so I start that 1st. If you don't have one just make plain rice as per the directions on the package.
Then I cut up the chicken breasts and brown it in a pan with salt and pepper.
This next step is optional, but my family prefers it this way, I take either a chopper or a masher and grind up the chicken. It is then almost the consistency or ground meat. Add the taco seasoning and water as directed.
Voila, TACO RICE!!!