Monkey Bread is a tradition in our house on Thanksgiving morning. But the kids always beg for it all year long because it is so yummy! I found a new fun way to make it that is quicker and makes individual servings. It is still made the same way, just in muffin tins.
You need the rolls of refrigerated biscuits ( I use the cheap small ones )
butter or margarine
Grease muffin tins.
Cut each biscuit into quarters.
Roll each piece in cinnamon sugar.
Place pieces in muffin tins ( i put approx. 2 biscuits/8 pieces per tin).
Melt butter and mix in cinnamon sugar.
Keep your mitts off my monkey bread!
It was all gobbled up soooo fast!!!