Monkey Bread...Yummmmmy!!!!!!!!!!

Monkey Bread is a tradition in our house on Thanksgiving morning. But the kids always beg for it all year long because it is so yummy! I found a new fun way to make it that is quicker and makes individual servings. It is still made the same way, just in muffin tins.

You need the rolls of refrigerated biscuits ( I use the cheap small ones )

cinnamon
sugar

butter or margarine

Grease muffin tins.

Cut each biscuit into quarters.

Roll each piece in cinnamon sugar.

Place pieces in muffin tins ( i put approx. 2 biscuits/8 pieces per tin).

Melt butter and mix in cinnamon sugar.

Pour a couple of spoonfuls of cinnamon sugar butter mixture into each tin.

Bake at 350 degrees for 15-17 mins.

Let them cool about 5 mins. Then turn tin over onto a plate, foil or tray.

Now you have individual servings of super yummy monkey bread!

Keep your mitts off my monkey bread!

It was all gobbled up soooo fast!!!